Ginger Pancakes With Lemon Cream Cheese Topping

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From a pillsbury brunch cookbook. sooo yummy! the cream cheese in the topping can be low fat or fat free.

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Steps

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For the lemon cream cheese topping , beat cream cheese , powdered sugar , lemon peel , and lemon juice in small bowl on medium speed until well combined and fluffy.

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For pancakes , heat griddle or skillet to medium high heat , and grease with cooking spray , veg oil , or shortening.

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Beat egg with whisk in medium bowl until fluffy.

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Beat remaining ingredients until just smooth.

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Pour batter by scant 1 / 4 cup-fulls onto heated skillet or griddle.

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Cook about 1 1 / 2 minutes until bubbles form.

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Turn and cook other side until golden brown.

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Serve with topping.

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Ingredients

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cream cheese, powdered sugar, lemon peel, lemon juice, egg, all-purpose flour, milk, molasses, vegetable oil, baking powder, ground cinnamon, ground ginger, baking soda, salt