Ginger Orange Sauce Or Marinade
Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. From canadian living mag.
Steps
In a small saucepan , stir together marmalade , soy sauce , lemon juice , garlic , gingerroot , and salt and pepper to taste , bring to boil.
Remove from heat and stir well.
Let cool to room temperature if using as marinade.
Ingredients
orange marmalade, soy sauce, lemon juice, garlic cloves, fresh gingerroot, salt and pepper