Ginger Orange Chicken Wings

Oh wow! This looks sticky and yummy. I found this in toh.

In a large resealable plastic bag , combine the flower , seasoned salt and garlic salt.

Add the chicken wings , a few at a time , and shake to coat.

In a large skillet , fry wings in oil , a few at a time , for 3-4 minutes on each side or until golden and crispy.

Dran pan drippings.

Return all of the chicken to the pan.

Combine the marmalade , ketchup , soy sauce and ginger.

Pour over chicken and stir to coat.

Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.

chicken wings, flour, seasoning salt, garlic salt, vegetable oil, orange marmalade, ketchup, soy sauce, ground ginger