Ginger Oatcakes

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My step-mother gave me this recipe in 1991 from a better homes and garden lite cooking insert. i asked her for the recipe and got a lot of help but then my step mother found the original recipe! i was so excited (almost as excited as when the recipe zaar community found a recipe just like it for me!) these are great pancakes!!

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Steps

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Heat milk over low heat until just hot.

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Stir in oats.

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Remove from heat and let stand 5 minutes.

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Combine egg , egg whites , oil and molasses.

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Stir into oat mixture.

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Combine dry ingredients in a separate bowl.

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Add oat mixture and stir til moistened.

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Spray nonstick pan and cook pancakes until golden brown , turning when the.

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Top side begins to bubble.

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Makes a dozen 4 inch pancakes.

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Ingredients

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milk, rolled oats, flour, baking powder, cinnamon, ground ginger, baking soda, salt, egg, egg whites, cooking oil, molasses