Asian Roll Lettuce Wrap Fun For The Entire Family

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This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! you will need at least 8 - (10 inch) bamboo skewers for cooking the meat.

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Steps

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In a medium bowl , mix together ground turkey , 1 tablespoon soy sauce , 1 teaspoon minced garlic and 2 teaspoons ginger.

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Form into 16 meatballs and roll into ovals.

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Cover and refrigerate.

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In a medium saucepan over medium heat , combine rice with 2 cups water.

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Bring to a boil , reduce heat and simmer for 20 minutes , or until rice is tender.

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Preheat the grill or broiler.

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Arrange rice , lettuce leaves , carrots , scallions , radishes and red peppers onto a serving platter or place each into a small bowl.

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In a medium bowl , mix together 1 / 3 cup soy sauce , 1 / 3 cup water , lemon juice , 2 teaspoons garlic , 1 tablespoon ginger , and sugar.

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Divide into 4 small dipping bowls.

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Thread two meatballs onto each 10 inch skewer.

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Grill or broil for 10 to 12 minutes , turning occasionally to brown all sides.

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If broiling , line the broiler pan with aluminum foil and drain fat after 6 minutes.

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To eat , place a leaf of lettuce onto the palm of your hand , spoon on a little rice , then.

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Ingredients

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ground turkey, light soy sauce, garlic, fresh gingerroot, brown rice, water, lettuce leaves, carrot, green onion, red bell pepper, radish, fresh lemon juice, sugar