Ginger Jasmine Rice
Yummy, easy, addictive side dish that complements a wide variety of asian and fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.
Steps
Rinse rice with water until water runs clear.
Heat butter or oil in pan over medium to low heat.
Saute garlic , ginger & salt for about a minute at most or until fragrant.
Add rice and stir well.
Add liquid.
Bring to a boil.
Cover , reduce heat , simmer about 15 minutes or until water is absorbed and rice tender.
Ingredients
canola oil, garlic cloves, fresh ginger, salt, jasmine rice, water