Ginger Jam
This is mark bittman recipe i found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a blt.
Steps
Combine all ingredients in a small saucepan.
Bring to boil.
Reduce heat and simmer , stirring occasionally , until very thick , 30-45 minutes.
Taste and adjust seasonings if needed.
Refrigerate.
Warm to room temp before serving.
Ingredients
gingerroot, garlic cloves, chipotle chile, sugar, tomatoes, salt, cracked black pepper, water