Ginger Hot Thighs

I'm always on the look out for different ways to fix the cheaper meat cuts. this was found at the perdue website, posted for safekeeping.

In large , nonstick skillet over medium heat , heat oil.

Add chicken.

Cook 7 to 8 minutes on each side , or until browned.

In small bowl , combine onion , garlic , wine , ginger , cumin and chili powder.

Add mixture to skillet.

Partially cover and reduce heat to medium low.

Cook about 20 to 30 minutes , or until chicken is fork tender and liquid has been reduced to a glaze.

To serve , sprinkle with parsley.

chicken thighs, olive oil, onion, garlic cloves, red wine, gingerroot, ground cumin, chili powder, fresh parsley