Ginger Honey Glaze For Salmon Or Chicken
This recipe is adapted from a box of uncle bens long grain & wild rice with the ingredients i had on hand. this was incredible on grilled salmon, chicken, pork & even turkey. Trying later on tofu.
Steps
In small saucepan bring all ingredients together , bring to boil over medium heat stirring constantly until glaze forms.
Remove from heat and let stand until meat is done on grill.
Brush onto meat , turn and repeat.
Store remaining glaze in tightly covered dish to use another night.
Ingredients
water, chicken bouillon granule, brown sugar, honey, dijon mustard, fresh ginger