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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Seafood Asian Fish Dietary Low Saturated Fat Low In Something Saltwater Fish Mahi Mahi Number Of Servings

Ginger Glazed Mahi

This is a great way to make fish. this will work with any dense fish like salmon or mahi mahi or even tuna. i like to do this in the winter when i can't get to my snow covered grill. a great wine to pair with this is a pinot noir--i'm partial to schug.

Steps

Mix all ingredients in a ziploc bag and add fish.
Leave in fridge to marinate for up to 2 hours.
Preheat oven to 400.
In an oven safe skillet , heat 1 tbsp olive oil on medium high heat.
Place fish in skillet , but be careful--it will splatter a bit.
Leave the fish to sizzle away for 5 minutes.
Flip the fish over and place entire pan in the oven for 15 minutes.
Enjoy.

Ingredients

mahi mahi fillets, honey, low sodium soy sauce, balsamic vinegar, gingerroot, garlic clove, sesame oil, olive oil, salt and pepper