Ginger Garlic Prawn Shrimp Salad

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This is called a salad, and it's good, but it's more like a stir-fry served over greens. I'm posting it for daydream who is looking for prawn and salad type appetisers for christmas.

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Steps

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Combine the cornstarch and a little of the stock and stir until smooth , add the remaining stock , soy and sugar.

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Heat a wok over high heat and add a tablespoon of oil , swirling it around to coat the wok.

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Stir-fry the ginger , garlic onion and prawns over high heat for 5 minutes , or until the prawns turn pink and are cooked through.

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Remove from the wok.

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Reheat the wok , add the remaining tablespoon of oil and stir-fry the carrot , celery , snow peas and beans for 3-4 minutes.

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Pour the stir-fry sauce into the wok , and stir until the sauce boils and thickens.

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Return the prawns to the wok and stir for 1-2 minutes to re-heat through.

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Serve on a bed of watercress with the peanuts sprinkled over.

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Ingredients

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cornstarch, vegetable stock, soy sauce, soft brown sugar, oil, garlic, ginger, onion, prawns, carrot, snow peas, green beans, watercress, roasted peanuts