Ginger Curry Pork And Rice

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Cooking light.

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Steps

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Sprinkle pork with pepper and salt.

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Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat.

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Add pork.

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Cook 2 1 / 2 minutes on each side or until browned.

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Remove pork from pan.

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Combine rind , juice , and ginger in a shallow dish.

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Add pork , turning to coat.

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Heat remaining 1 teaspoon oil in pan over medium heat.

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Add onion and curry paste.

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Cook 2 minutes or until onion is tender , stirring frequently.

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Add pork mixture , broth , apricots , honey , and garlic.

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Bring to a boil.

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Cover , reduce heat , and simmer 10 minutes or until pork is done.

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Remove pork from pan.

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Increase heat to medium-high.

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Add rice.

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Cook 2 minutes or until thoroughly heated , stirring frequently.

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Serve rice mixture with pork , and top each serving with 1 tablespoon green onions.

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Ingredients

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boneless center cut pork chops, black pepper, salt, vegetable oil, lime rind, fresh lime juice, fresh ginger, onion, red curry paste, reduced-sodium fat-free chicken broth, dried apricots, honey, garlic clove, cooked basmati rice, green onions