Ginger Coconut Rice

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Ginger coconut rice is a great alternative to plain white rice. It pairs very well with spicy shrimp stir-fry. this recipe comes from out of the frying pan.

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Steps

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In a medium saucepan , heat oil over moderately high heat until hot , but not smoking.

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Saut ginger for about 2 minutes , stirring frequently.

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Add rice and cook 2 minutes , stirring frequently.

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Add water , coconut milk , bay leaf , salt , tabasco , and extract.

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Bring mixture to a boil.

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Reduce heat to low and cook covered , 20 minutes , or until rice is tender and liquid is absorbed.

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Remove pan from heat and sprinkle rice with scallions and cilantro.

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Let rice stand 5 minutes and fluff with a fork.

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Discard bay leaf and serve.

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Ingredients

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vegetable oil, fresh ginger, long-grain rice, water, canned unsweetened coconut milk, bay leaf, salt, tabasco sauce, scallions, fresh cilantro, coconut extract