Ginger Chicken Stir Fry
Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes i add toasted sliced almonds.
Steps
In wok or large skillet , heat 2 t oil.
Stir fry chicken until done and browned.
Remove chicken , keep warm.
In same pan add remaining oil , saute celery and carrots until crisp tender.
Add snow peas and saute 3 minutes.
Add onion and garlic.
Mix broth and cornstarch.
Add soy sauce and ginger , stir until smooth.
Add to vegetables.
Cook and stir until mixture thickens.
Return chicken and heat through.
Ingredients
oil, boneless chicken, celery, carrot, sugar snap peas, onion, garlic, chicken broth, cornstarch, soy sauce, dried ginger