Asian Ramen Noodle Soup

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This is a combination of sweet and sour soup and egg drop soup.

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Steps

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Bring chicken broth to a boil in large saucepan over high heat.

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Add pork , mushrooms and tofu , if desired.

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Reduce heat to medium-low.

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Simmer , covered , 5 minutes.

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Stir in vinegar , sherry , soy sauce and pepper.

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Return broth mixture to a boil over high heat.

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Stir in ramen noodles.

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Cook , stirring occasionally , 5 to 7 minutes or until noodles are tender.

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Slowly stir in beaten egg and green onions.

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Remove from heat.

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Ladle soup into individual bowls.

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Ingredients

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reduced-sodium fat-free chicken broth, boneless pork loin, mushroom, firm tofu, white vinegar, sherry wine, reduced sodium soy sauce, ground red pepper, ramen noodles, egg, green onion