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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Poultry Vegetables Asian Easy Dinner Party Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Healthy 2 Low In Something Meat Chicken Breasts Asparagus Number Of Servings Technique

Ginger Chicken Asparagus Stir Fry

This is a delicious stir-fry recipe and a really quick and easy dinner. Although the original recipe calls for asparagus, i have used fresh green beans (cut into 1-inch pieces) in place of the asparagus. The amounts for this recipe serves really only about 3 people, however all ingredients can easily be doubled to serve more. This is delicious!!

Steps

In a small bowl , combine the lemon juice , soy sauce , fresh ginger and garlic.
Mix / whisk to combine.
Toss the chicken pieces well with about 3 tablespoons of the lemon / soy mixture.
Reserve the remaining mixture.
Dissolve / whisk the cornstarch in chicken broth.
Heat the oil in a wok or frying pan until hot.
Add in mushrooms and chicken.
Stir over high heat until chicken looses the pink colour.
Add in asparagus and green onions , continue to stir over high heat until veggies at crisp-tender.
Add / stir in broth / cornstarch mixture and reserved soy sauce mixture until thickened.
Sprinkle with toasted sesame seeds.
Serve over rice or cooked pasta.

Ingredients

fresh lemon juice, soy sauce, fresh ginger, minced garlic cloves, boneless skinless chicken breasts, cornstarch, chicken broth, oil, sliced mushrooms, asparagus, green onions, toasted sesame seeds