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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Poultry Seafood Asian Chinese Shrimp Chicken Dietary Stir Fry Meat Chicken Thighs Legs Shellfish Technique

Ginger Chicken And Shrimp Stir Fry

I don't remember where this one came from, then again i've changed it around so much it's nothing like whatever it was i started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.

Steps

Combine the sauce ingredients.
Set aside.
Heat the wok over high heat.
Add 2 tbs oil and swirl to coat.
Add shrimp and stir fry 2 minutes.
Remove and set aside.
Add 1 tbs oil , swirl.
Add chicken , stir fry 3 minutes.
Add garlic and ginger.
Stir fry 1 / 2 minute more.
Empty and scrape the good stuff from the wok.
Set aside.
Reheat wok and add 2 tbs oil.
Swirl to coat.
Add celery , onion , carrots , and bell pepper.
Stir fry 2 minutes.
Add 1 tbs water.
Cover , steam 1 minute.
Push vegetables up the sides of the wok.
Stir the sauce well to mix all of the cornstarch.
Add to the center of the wok.
Stir until thick and bubbly.
Add the shrimp and chicken.
Combine with the vegetables.
Heat through.
Serve.

Ingredients

soya sauce, chicken stock, rice vinegar, rice wine, cornstarch, sesame oil, honey, peanut oil, shrimp, boneless skinless chicken thighs, garlic cloves, ginger, celery, onions, baby carrots, red bell pepper