Ginger Carrot Parsnip Soup

Came up with this soup the other day and it was so good i wanted to share.

Heat oil in a large saucepan over medium-high heat.

Add onion and sautee until tender.

Add garlic and ginger , sautee for another minute.

Add spices and stir to coat.

Add carrots , parsnips , and broth and bring to a boil.

Reduce heat and simmer until carrots and parsnips are tender.

Puree mixture in a blender or food processor.

Return to saucepan and slowly stir in coconut milk over medium heat.

Add lemon juice , salt , and pepper to taste.

oil, onion, garlic cloves, fresh ginger, cumin, coriander, cayenne pepper, carrots, parsnips, chicken broth, coconut milk, lemon, salt, pepper