Ginger Brown Sugar Crisps

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Unless you have an air-convection oven, don't be tempted to bake two trays in the oven at one time, these have to bake in the middle of the oven. These will become a holiday favorite, they are in my house! These cookies will keep well up to 2 weeks if covered in an air-tight container.

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Steps

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Set oven to 350.

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Sift together flour , baking powder and salt.

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Beat the butter and brown sugar in a large bowl with an electric mixer at medium until light and fluffy.

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Beat in yolk , vanilla and ginger powder until well combined.

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Add in the chopped ginger , mix to combine.

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Add in the flour mixture and beat at low speed until just combined.

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Drop by teaspoonfuls on an ungreased baking sheet.

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Bake in the middle oven for about 13-15 minutes or until golden brown.

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Cool cookies on sheets for 5 minutes , then remove to racks to cool completely.

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Ingredients

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flour, baking powder, salt, butter, light brown sugar, egg yolk, vanilla, ginger powder, crystallized ginger