Ginger Beef And Pineapple Skewers

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Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, i have even used cherry tomatoes for this also, and even made these on a indoor grill too... You will love these!!

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Steps

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In a small bowl , mix together soy sauce , honey , vinegar , ginger , garlic , oil and green onion.

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Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.

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Add in the cubed beef.

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Seal bag and turn to coat beef well.

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Place in the fridge for a minumum of 8 hours or overnight.

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When ready to grill , drain the marinade and discard.

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Skewer beef , pineapple chunks and veggies in an alternating pattern.

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Grill over hot coals for about 18-20 minutes.

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Ingredients

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soy sauce, honey, white vinegar, garlic powder, ginger powder, oil, green onion, boneless beef sirloin, fresh pineapple, green bell peppers, red onions, skewers