Asian Prawn Omelette

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This from the local paper the west australian and makes for a nice weekend breakfast or brunch or light meal. though i made it without mint or coriander. i made as one large omelette and divided.

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Steps

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Lightly combine eggs , sesame oil , soy sauce , garlic and ginger.

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Heat a medium frypan to hot and add the vegetable oil.

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Add the egg mixture and give it a few good stirs to move the set mixture of the base.

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When almost set , arrange the prawns down the middle.

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Remove from the heat and then add the herbs and the sprouts.

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Fold the omelette and slide on to a serving plate.

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Combine the oyster and the soy sauce and drizzle it over the omelette.

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Ingredients

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eggs, sesame oil, soy sauce, garlic, ginger, vegetable oil, king prawns, mint leaf, coriander leaves, bean sprouts, oyster sauce, light soy sauce