Ginger Beef And Asparagus With Mushrooms

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This stir fry is a little sweet and a little spicy. serve over hot cooked rice.

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Steps

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In a large skillet , heat oil on high heat.

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Meanwhile , in a small bowl , combine sheery wine , soy sauce , cornstarch , ginger , 5 spice powder , pepper and brown sugar.

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Mix well until cornstarch and sugar is dissolved.

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Sprinkle beef strips with the salt.

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When skillet and oil are hot , add beef strips and garlic and stir-fry over high heat until beef has just a little pink remaining.

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Add asparagus , onions and carrots and continue to stir fry over high heat for about 2 minutes.

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Add sherry / soy sauce mixture to skillet.

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Add mushrooms to skillet and continue stir-frying for about 3-5 minutes or until your asparagus and carrots are desired crisp-tenderness.

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Serve over hot cooked rice , if desired.

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Ingredients

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sirloin steaks, peanut oil, garlic cloves, salt, asparagus, green onions, carrot, baby portabella mushrooms, sherry wine, light soy sauce, cornstarch, ground ginger, chinese five spice powder, pepper, brown sugar