Ginger Beef

This is from the diana liu cookbook. This one's for the ginger lovers out there.

Marinate meat in cornstarch , sherry , egg white , sesame oil , msg , soy sauce and sugar for 30 minutes.

Heat oil in frying pan until hot.

Stir-fry green onions and ginger for 1 minute.

Add meat mixture and stir-fry for 5 more minutes.

Add water and cook for 1 more minute.

Serve hot.

beef, cornstarch, sherry wine, egg white, sesame oil, msg, soy sauce, sugar, oil, green onions, ginger, water