Ginger Apple Chicken Stir Fry

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A quick meal for four. i found the recipe in the local newspaper.

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Steps

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Heat sesame oil in nonstick skillet or wok.

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Add garlic and ginger , and stir for about 30 seconds.

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Add chicken and cook in hot oil 4 to 5 minutes , or until chicken is no longer pink.

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Remove chicken from skillet.

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Add pea pods , red pepper , and mushrooms , and cook , stirring , until tender-crisp , about 3 minutes.

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Sprinkle with pepper.

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Combine applesauce , vinegar , soy sauce , cornstarch , and chicken broth.

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Add chicken to vegetables , add sauce mixture and sliced apples , and cook until sauce is thickened and clear , about 4 minutes.

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Serve over steamed rice.

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Ingredients

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sesame oil, garlic cloves, gingerroot, boneless skinless chicken breast, pea pods, sweet red pepper, mushrooms, pepper, unsweetened applesauce, apple cider vinegar, soy sauce, cornstarch, chicken broth, apples, cooked rice