Ginger And Spice Vinegar

This is so good! I use it to make recipe #62483. Great in a salad!!

Place salt and seasoning in 1 quart glass bottle or jar.

Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.

Pour into bottle to fill.

Cap and seal.

Let stand in cool dark area for 10 days to infuse before using.

coarse salt, fresh ginger, allspice berries, whole black peppercorn, malt vinegar, sugar