Ginger And Cilantro Baked Tilapia

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From kitchn blog site.

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Steps

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Heat the oven to 475 degrees.

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Pat the fish dry and season lightly with salt and pepper.

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Place in a glass baking dish.

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Place in a small food processor the jalapeno , garlic and ginger along with the soy sauce , white wine , sesame oil and cilantro.

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Process until blended.

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Pour the sauce over the fish , spreading and slightly pressing the solid ingredients down into the fish.

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Bake for about 8 minutes or until the fish flakes easily and is cooked through.

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Remove the tilapia with a spatula and divide between two plates.

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Drizzle the fish with the marinade juices left in the pan.

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Serve with jasmine or brown rice.

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Ingredients

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tilapia fillets, salt, fresh ground black pepper, jalapeno pepper, garlic cloves, ginger, soy sauce, white wine, spicy sesame oil, cilantro, green onion, jasmine rice