Asian Pot Sticker Soup

This soup is delicious. Easy to prepare and can be adapted to suit your tastes.

In a medium saucepan , combine scallions , garlic , ginger and 2 cups of water.

Bring to a boil and cook , partially covered for 10 minutes.

Add chicken broth and mushrooms.

Cook until mushrooms begin to soften , about 3 minutes.

Add frozen dumplings and baby corn.

Boil until dumplings are cooked through about four minutes.

Add chinese cabbage or greens and simmer for about 2 minutes.

Spoon into bowls and serve immediately.

scallions, garlic cloves, fresh ginger, chicken broth, shiitake mushrooms, baby corn, chinese cabbage, water, frozen pot stickers