Gina's Shepherd's Pie


A quick and easy all in one meal!! My hubby loves it.. And can't get enough..

Steps


Boil potatoes in salted water until tender , about 12 minutes.
Drain and fix as you would your normal mashed potatoes.
I do cut back on the milk a little.
You could also use instant if needed.
While potatoes boil , preheat a large skillet over medium high heat.
Add oil to hot pan with beef.
Season meat with salt and pepper.
Brown and crumble meat for 3 or 4 minutes.
Add chopped carrot and onion to the meat.
Cook veggies with meat 5 minutes , stirring frequently.
In a second small skillet over medium heat cook butter and flour together 2 minutes.
Whisk in broth and worcestershire sauce.
Thicken gravy 1 minute.
Add gravy to meat and vegetables.
Stir in peas.
Preheat broiler to high.
Fill a small rectangular casserole with meat and vegetable mixture.
Spoon potatoes over meat evenly.
Top potatoes with cheese and broil 6 to 8 inches from the heat until cheese is evenly browned.

Ingredients


potatoes, sour cream, salt & freshly ground black pepper, extra virgin olive oil, ground beef, carrot, onion, butter, all-purpose flour, beef stock, worcestershire sauce, frozen peas, cheddar cheese