Asian Pork Spaghettini

---

A simple and tasty recipe from rachael ray.

---

Steps

---

In a bowl , combine the pork , 1 / 2 cup chicken broth , 2 tablespoons soy sauce and half of the garlic.

---

In a large pot of boiling , salted water , cook the pasta until al dente.

---

Place the snow peas in a colander and drain the pasta over them.

---

Meanwhile , in a large , deep skillet , heat 2 tablespoons oil over medium-high heat.

---

Add the mushrooms and cook until softened , about 3 minutes.

---

Add the scallions and the remaining garlic and cook for 3 minutes.

---

Transfer to a small bowl.

---

In the skillet , heat the remaining 2 tablespoons oil.

---

Add the pork mixture and cook until opaque , about 3 minutes.

---

Add the remaining 1 cup chicken broth and 3 tablespoons soy sauce and cook until the liquid is slightly thickened , about 4 minutes.

---

Return the mushroom mixture to the skillet and remove from the heat.

---

Add the pasta and snow peas and toss.

---

Top with the peanuts.

---

Ingredients

---

boneless pork loin roast, chicken broth, soy sauce, garlic cloves, spaghettini, snow peas, vegetable oil, cremini mushroom, scallions, dry roasted salted peanut