Gibna Wi Bateegh Cheese And Watermelon
This is a breakfast appropriate dish. Or even brunch. Serve with warm pita. I ate this alot growing up especially on a warm day. You will be surprised to see how well the cheese and watermelon complement each other.
Steps
In a serving platter scatter the feta.
Layer the tomatoes on top.
Drizzle with a couple tbs of olive oil.
Sprinkle with zattar or thyme.
Arrange watermellon around the cheese and tomato.
Warm the pita under the broiler for just 2 minute.
Enjoy !.
Ingredients
feta, chopped tomato, watermelon, olive oil, dried thyme, pita bread