Asian Pork Dumplings 2

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This is another wonderful recipe that i have been making for a while, and can be frozen after you prepare them. You may use water in place of the broth. Serve these on a platter with hot mustard dipping sauce or sweet sauce, these is one of the best recipes and method for making pork dumplings, they are absolutely awesome! Yield is only estimated.

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Steps

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In a bowl , combine ground pork , mushrooms , green onions , celery and ginger.

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In a small bowl , whisk the cornstarch with soy sauce , add in egg white , and then add to the pork mixture.

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Mix well to combine.

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Shape into 1-inch balls.

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Set aside briefly.

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To make dumplings: in a small bowl , whisk together the egg yolk and water.

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One at a time , place the pork balls in the middle of the wonton wrapper.

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Brush one-half of the edges of the wontons with egg / water mix.

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Fold wrapper over into a triangle , and press edges to seal.

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Fold over the points , sealing once again with the egg mixture to form a neat wonton.

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Place the shaped wontons neatly on a cookie sheet.

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At this point they may be frozen if desired.

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To cook:.

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Heat oil in a skillet over high heat.

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Cook for 2-3 minutes , or until bottoms are lightly browned.

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Reduce heat to low and add in broth or water.

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Simmer covered for 12-15 minutes , or until liquid evaporates.

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Uncover , increase heat to medium-high , and cook 5.

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Ingredients

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ground lean pork, fresh mushrooms, green onion, celery, ginger powder, soy sauce, cornstarch, egg, water, wonton wrappers, oil, chicken broth