Giant Cinnamon Apple Pancake

This pancake will serve about 4 people and it is so yummy. it's a nice change from your traditional pancakes and everyone will love it so much more. the cinnamon and sugar make it unbeatable. i always make this for a brunch when i have special guests. it's a winner every time! Note: you can make this the night before and just heat it up in the morning. put it in the oven on 250°f for about 15 minutes.

Steps

Peel and slice apple about 1 / 8 inch thick.

Over low heat in a 10 inch skillet heat up butter 1 / 4 cup sugar and cinnamon.

Remove from heat and place apple slices in a circle overlapping them slightly until you have one large circle and one small circle in the middle.

Cook over low heat until tender-crisp.

Meanwhile , preheat oven to 400f and beat together flour , milk , baking powder , salt and egg yokes with a fork in a separate bowl.

Beat egg whites and 1 / 3 cup of sugar on high speed until soft peaks form.

Fold egg white mixture into egg yoke mixture and pour over cooked apples , spreading it evenly.

Bake pancake for 10 minutes.

Carefully invert pancake onto a plate so that the apples are on top.

Enjoy !.

Ingredients

golden delicious apple, butter, ground cinnamon, sugar, flour, milk, baking powder, salt, eggs