Giant Candy Bar Cookies
These often don’t make it from the cookie sheet to the cookie jar! a little expensive to make, but simply irresistible.
Steps
Cream margarine , 1 cup granulated sugar and brown sugar in large bowl.
Add eggs , 1 at a time , beating well after each addition.
Add vanilla.
Beat.
Combine next 4 ingredients in small bowl.
Add to margarine mixture.
Stir until just moistened.
Add rolled oats and chocolate bar pieces.
Stir well.
Roll into 2 inch balls.
Arrange 4 to 6 balls , about 4 inches apart , on greased cookie sheet.
Dip flat bottomed glass into second amount of granulated sugar.
Flatten cookies to 1 / 2 inch thickness , dipping glass in sugar as necessary.
Baked in 375f oven for about 11 minutes until golden.
Let stand on cookie sheet for 5 minutes before removing to wire rack to cool.
Repeat with remaining dough.
Makes about 3 dozen cookies.
Variation: for smaller cookies , roll dough into 1 1 / 2 inch balls.
Arrange balls , about 2 inches apart , on greased cookie sheets.
Flatten cookies slightly with flat bottomed glass dipped in second amount of granulated sugar.
Bake in 375f oven for 8.
Ingredients
firm margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, chocolate-covered english toffee bars