Asian Pork And Pineapple Salad

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Cooking light 2003

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Steps

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Drain pineapple , reserving 1 tablespoon juice.

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Discard remaining pineapple juice.

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Set pineapple aside.

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Combine reserved pineapple juice , lime juice , fish sauce , sugar , and garlic.

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Place reserved pineapple chunks , onion , and the next 4 ingredients in a large bowl.

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Drizzle 2 tablespoons lime juice mixture over onion mixture.

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Toss gently.

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Combine remaining lime juice mixture with pork , stirring well.

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Heat the oil in a large nonstick skillet over medium-high heat.

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Add pork , and saut 3 minutes or until done.

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Add pork to onion mixture.

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Toss well.

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Serve over arugula.

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Ingredients

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pineapple chunks in juice, fresh lime juice, fish sauce, sugar, garlic, red onion, fresh basil, low sodium soy sauce, pickled jalapeno pepper, fresh ginger, pork tenderloin, vegetable oil, arugula