Giada's Sauteed Green Beans

From giada de laurentiis, fresh green beans tossed with tomatoes and fresh basil!!

Cook the green beans in a large pot of boiling water until just crisp-tender , about 3 minutes.

Drain and rinse with cold water , draining well.

Melt butter and olive oil in a heavy skillet over medium heat.

Add shallots and garlic and saute until tender about 2 minutes.

Add the tomatoes and cook till heated through , about 3 minutes.

Add the beans and cook until the juices have almost evaporated and the beans are almost tender , stirring often , about 10 minutes.

Add the wine and basil and simmer another 2 minutes.

Add salt and pepper - and can toss with fresh parmesan cheese.

fresh green beans, butter, olive oil, shallot, garlic cloves, diced tomatoes, white wine, fresh basil, salt, black pepper