Asian Pork Marinade For Kebabs

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This is an asian style marinade for pork chunks that happens to be sugar free. skewer the pork chunks to either broil or bbq. Serve with white or brown rice and with an asian-flavored cabbage salad with rice vinegar and ginger.

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Steps

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Mix all ingredients.

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Add pork and toss to coat.

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Refrigerate 1-3 hours.

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Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are.

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I usually do 1-1 1 / 2 chunks and broil 3-4" from the heat for 5-6 minutes per side".

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Ingredients

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hoisin sauce, soy sauce, lemon, juice of, fresh ginger, onion, garlic cloves, rice wine vinegar, cardamom pods, red pepper flakes, pork