Ghost Pepper Fresh Salsa
Hot hot hot salsa.
Steps
Small dice onion , jalapenos , and tomatoes.
Put into a large bowl.
Finely chop cilantro.
Add to bowl.
Juice 2 limes into separate bowl.
Add to blender.
Puree 2 naga jolokias in blender with lime juice.
Add to bowl.
Add all other ingredients to bowl.
Mix well.
Let rest for 30 minutes.
Ingredients
tomatoes, onion, jalapenos, cilantro, dried ghost chilies, limes, olive oil, sugar, salt, hot sauce