Gheyme

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Gheyme is a traditional food in iran that is eaten with white rice and saffron rice.

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Steps

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First you should cook splitpeas and soak the rice.

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Fragment the onions and garlics then fry with corn oil , salt , black pepper , turmeric.

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Add meat pieces and let it fries with onions and others.

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Then add tomato paste and let it fries with others for 2 minutes.

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Then add bouillon soup and water.

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After 2 hours add dried limes , tomatoes and cooked split peas , then close the door of the pot for 2 hours later.

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During at cooking gheyme you can cook rice.

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For cooking rice you should decant the rice in the pot and add water a knuckle higher from rice , add oil and salt and close the door of the pot and let untill is cooked rice.

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Then mix saffron with boiled water and mix that with cooked rice.

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For decorated you can cook carrot and squash for behind the dish.

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After all of these you should fry fragmental potatoes.

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Eat and enjoy from gheyme.

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Ingredients

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white rice, split peas, onion, corn oil, tomatoes, tomato paste, saffron, potatoes, soup, turmeric, salt, dried limes, meat pieces, garlic cloves, black pepper, water, carrot, squash