2 Layer Baked Ziti

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A double layer of yumminess! a layer of alfredo in noodles, topped by a layer of meat and red sauce. This makes a 9x13. I cut it in half for my house. This was given to me by my ds. It is a family favorite.

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Steps

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Saut chopped onion in olive oil until tender.

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Add garlic and saut one minute more.

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Crumble ground beef into pan and brown.

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Drain beef mixture and return to pan.

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Stir in spaghetti sauce and 1 / 2 teaspoons of salt and set aside.

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Melt butter in heavy saucepan , and whisk in flour until smooth.

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Cook for 1 minute , whisking constantly.

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Gradually whisk in milk and whisk till mixture is thick and bubbly.

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Stir in parmesan cheese , remaining salt , and the pepper.

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Stir till mixed well.

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Poor mixture over your cooked ziti noodles and mix well , making sure the noodles are well covered with alfredo sauce.

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Transfer noodles to a lightly greased 9x13 casserole dish.

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Top evenly with the ground beef and spaghetti mixture.

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Sprinkle with mozzarella cheese.

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Bake at 350f for 25-30 minutes till heated through and cheese is melted.

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Ingredients

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onion, garlic cloves, olive oil, ground beef, spaghetti sauce, salt, ziti pasta, butter, flour, milk, parmesan cheese, pepper, mozzarella cheese