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Get Sassy Seafood Skewers With Jerk And All The Perks

Look at this - shrimps (prawns), scallops, pineapple and red (bell)peppers marinated in authentic recipe #204926 by de roché, skewered and then grilled before being served in papaya boats.....we have not finished yet, also served with a salad of melon balls, fennel, mango, red onion, and mint!! How can you resist this sizzling and sassy offering from the girls with more sass & more dash than they know what to do with?! hot and spicy - yet cool and fresh - a totally tropical experience! here is the who's who: karen/ft: i am the jerk of the team - oops, i mean i love it hot, so i am recipe #204926: peggy/a good thing: she has the balls - she loves melon balls: kate does great things with her scallops: melissa hankers after sassy shrimp(prawns):um safia/rezika loves her mint to bits: dawn always has to have her daily chunks - of pineapple & fennel:mama jennie says don't forget the onion - preferably red: dicentra loves to play in papaya boats: cajun chef in louisiana is red hot, but does

Steps

Place the prawns , scallops , pineapple chunks and red pepper into the marindae and leave in the fridge over night.
Soak 8 wooden skewers in water , or use metal skewers if available.
One hour before grilling and serving the skewers , make the salad - place the melon balls into a large serving bowl and add the red onion , mint , mango chunks and fennel chunks - mix gently and leave in the fridge until needed.
Take 2 prawns , 1 scallop / s , 4 chunks of red pepper and 2 chunks of pineapple , and skewer them in this order: red pepper , prawn , red pepper , pineapple , scallop , pineapple , red pepper , prawn and red pepper.
Brush with extra jerk marinade and grill for 3-5 minutes over hot coals turning all the time.
Serve the skewers on top the papaya boat with the minted fruit & vegetable salad salsa.
Yellow rice would be ideal accompaniment.

Ingredients

melon, red onions, fresh mint leaves, mango, fennel bulb, caribbean jerk marinade, tiger shrimp, scallops, fresh pineapple, red peppers, papaya