German Style Spinach Or Chard

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One of those handwritten things, which has been in my folder forever. since we have a bumper crop of swiss chard, it is appearing regularly on the table. not german, but i frequently add feta cheese when served.

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Steps

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Cook spinach according to package directions.

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Drain well and set aside.

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In a large skillet , saute onion and garlic in butter until tender.

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Stir in spinach , bacon , nutmeg , salt , and pepper.

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Heat through.

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Ingredients

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frozen chopped spinach, onion, garlic cloves, butter, bacon, ground nutmeg, salt, pepper