German Style Potato Soup
Just got this recipe finally, have eaten it before and it was wonderful. Can't wait to try it, but thought i'd share it with my zaar family.
Steps
In a large soup kettle , cook bacon over medium heat until lightly browned.
Do not drain.
Stir in onions.
Saut two minutes.
Add flour , stirring until blended and evenly cooked.
Two to three minutes.
Remove from heat.
Add water , ham and chicken bases , and sugar.
Mix well.
Stir in potatoes.
Return to heat and bring to a rolling boil.
Reduce heat to a gentle boil for fifteen minutes , or until potatoes are tender.
Add vinegar and mix well.
Simmer two to three minutes.
Add half-and-half.
Mix well.
Heat to a simmer.
Stir often.
Serve hot garnished with additional green onions , bacon bits , and / or chopped hard-boiled eggs.
Ingredients
bacon, green onions, flour, water, ham soup base, chicken soup base, sugar, white vinegar, white potatoes, half-and-half