German Style Pasta
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Steps
Cook and drain pasta as directed on package.
While pasta is cooking , heat oil in 10-inch skillet over medium heat.
Cook cabbage in oil 2 minutes , stirring occasionally.
Stir in brown sugar , vinegar and caraway seed.
Cover and cook about 5 minutes , stirring occasionally , until crisp-tender.
Stir pasta into cabbage mixture.
Heat until hot.
Sprinkle with salt and pepper.
Ingredients
rotini pasta, canola oil, red cabbage, brown sugar, white vinegar, caraway seed, salt, fresh ground pepper