German Yeast Dumplings Hefeklosse

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These dumplings are to be served with meats, or stewed fruit compote.

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Steps

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To make 12 dumplings.

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Pour the lukewarm water into a small bowl and sprinkle it with the yeast and sugar.

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Let it stand for 2 or 3 minutes , then stir to dissolve the yeast and sugar completely.

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Set in a warm , draft free place for about 5 minutes , or until the mixture almost doubles in volume.

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In a large mixing bowl , beat the egg with a large spoon until it is smooth and well mixed.

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Beat in the 4 tablespoons of melted butter , and the warm milk , salt , nutmeg and yeast solution.

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Then add the flour , 1 / 2 cup at a time , beating well after each addition.

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Mix with the spoon or your hands until the dough is firm enough to be gathered into a compact ball.

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Place the dough on a lightly floured surface and knead it by pushing it down with the heels of your hands , pressing it forward and folding it back on itself.

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Repeat this procedure for about 10 minutes , lightly flouring the surface from time to time to prevent the dough from sticking.

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When the dough is smooth and elastic .

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Ingredients

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water, active dry yeast, egg, butter, milk, salt, ground nutmeg, all-purpose flour