German Tuna Salad
I learned this recipe from my german friend, nina while helping her family prepare food for a wedding in denklingden, germany. The proportions of the vegetables can vary, depending on your preference. You must season to taste. This is great when left in the fridge overnight as well.
Steps
Thinly slice the tomatoes and the cucumber.
Dice the bell peppers.
Chop the parsley.
Add these , and all other ingredients together in a large bowl and toss repeatedly.
Salt and pepper to taste.
Ingredients
canned tuna, tomatoes, bell peppers, cucumber, canned corn, parsley, olive oil, white vinegar, salt, pepper