German Style Pickled Eggs

These are great with a beer.

In a large saucepan , combine the first eight ingredients.

Bring to a boil.

Reduce heat.

Cover and simmer for 10 minutes.

Cool completely.

Place onions and eggs in a large jar.

Add enough vinegar mixture to completely cover.

Cover and refrigerate for at least 8 hours or overnight.

Use a clean spoon each time you remove eggs for serving.

May be refrigerated for up to 1 week.

cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seeds, whole cloves, onions, hard-boiled eggs