German Style Green Beans Grune Bohnen

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Savory is essential for this recipe. in fact, bohnenkraut is german for savory and translates to bean-herb.""

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Steps

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Bring the water , beef bouillon , and butter to a boil in a large saucepan.

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Add the green beans and savory , making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory.

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Cover and cook 10 - 15 minutes to desired tenderness.

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Remove savory , drain beans , and place in a serving dish.

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Garnish with parsley , if desired.

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Ingredients

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fresh green beans, beef bouillon cube, water, butter, fresh savory, fresh parsley