Asian Peanut Pasta
Pasta with an asian twist. I know it sounds weird to use italian pasta with an asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though.
Steps
Bring a large pot of water to a boil.
Add noodles and cook until tender according to package directions.
Drain.
Meanwhile , combine chicken broth , ginger , soy sauce , peanut butter , honey , chili paste , and garlic in a small saucepan.
Cook over medium heat until peanut butter melts and is heated through.
Add noodles , and toss to coat.
Garnish with green onions and peanuts.
Ingredients
chicken broth, fresh gingerroot, soy sauce, peanut butter, honey, chili paste, garlic cloves, penne, green onion, peanuts