German Stuffed Veal Breast

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Steps

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Mix ground meats , egg , bread crumbs , lemon juice , netmeg , salt , and pepper for stuffing.

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Stuff pocket of veal breast.

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Sew closed or use toothpicks or skewers.

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Brown roast in melted shortening in ovenproof casserole.

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To the drippings add paprika , bay leaves , cloves , rosemary , basil , and 2 cups water.

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Bake in a covered casserole at 325 degrees , for 2 hours or until veal is tender.

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Slice veal and serve immediately.

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Ingredients

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beef, pork, egg, breadcrumbs, lemon juice, nutmeg, salt, pepper, breasts of veal, shortening, paprika, bay leaves, cloves, rosemary, basil, water