German Spinach Salad With Hot Bacon Dressing

This is a traditional german mennonite recipe from my family in ohio.

Prepare bacon and reserve 4 tbl of bacon fat for dressing.

Combine bacon fat and flour in medium saucepan and heat over medium low heat until mixture is nutty brown.

Slowly add water and whisk until thickened and smooth.

Add sugar and vinegar and combine.

Keep dressing warm until ready to serve.

In large bowl , place spinach , bacon , onion and eggs.

Pour warm dressing over salad and serve immediately.

bacon, bacon fat, sweet onion, eggs, flour, water, salt, black pepper, sugar, red wine vinegar, baby spinach